SECONDI PIATTI

SEARED FISH FILLET

825

Pan-seared Snapper fillet, cherry tomatoes, garlic, capers and lemon with cauliflower purée.

CANADIAN SALMON

895

Grilled salmon fillet with spinach and mashed potatoes.

ITALIAN CRUSTED FISH FILLET

445

Breaded and deep fried white fish fillet with a side of coleslaw.

COTOLETTA DI POLLO

475

Breaded and deep fried chicken breast fillet with a side of coleslaw.

CHICKEN PAILLARD

625

Grilled breast served with arugula leaves, candied almonds and parmesan shavings.

COTOLETTA BOLOGNESE

595

Breaded and deep fried chicken breast, with tomato sauce and mozzarella cheese.

EGGPLANT PARMIGIANA

465

Breaded and deep fried chicken breast, with tomato sauce and mozzarella cheese.

OSSO BUCO DI GIANNI

1100

Braised beef shanks with tomatoes and potatoes.

SLOW COOKED US SHORT RIBS

990

8HRS oven cooked ribs. Served with mashed potatoes, onions and tomatoes.

GRILLED LAMB CHOPS

1275

Grilled lamb chops, mashed potatoes, vegetables & mint jelly.

FISH OF THE DAY

1390

Whole fish prepared the Mediterranean way. Steamed with capers, cherry tomatoes, lemon and olive oil. Cooking time 20-30 mins.

STEAKS

ANGUS TENDERLOIN

2655

US Tenderloin grilled to desired doneness. Served with grilled vegetables.

ANGUS RIBEYE

3100

US Tenderloin grilled to desired doneness. Served with grilled vegetables.

COTOLETTA TRUFFLE MUSHROOMS

750

Mozzarella and prosciutto stuffed chicken breast with mushroom and truffle Philadelphia cream sauce.

FISH AND CHIPS

645

BUttered white fish fillet with 3 dipping sauces and a side of homemade potato chips.

SIDE DISHES

Spinach with garlic, mashed potatoes, Franca's Onions, and grilled vegetables are priced at Php140 each. Additional garlic rice is available for Php80.

All Prices are VAT inclusive & subject to 10 % service charge. Prices may change without prior notice.