Pan-seared Snapper fillet,
cherry tomatoes, garlic, capers
and lemon with cauliflower purée.
CANADIAN SALMON
895
Grilled salmon fillet with spinach
and mashed potatoes.
ITALIAN CRUSTED FISH FILLET
445
Breaded and deep fried white fish
fillet with a side of coleslaw.
COTOLETTA DI POLLO
475
Breaded and deep fried chicken
breast fillet with a side
of coleslaw.
CHICKEN PAILLARD
625
Grilled breast served with
arugula leaves, candied almonds
and parmesan shavings.
COTOLETTA BOLOGNESE
595
Breaded and deep fried chicken
breast, with tomato sauce and
mozzarella cheese.
EGGPLANT PARMIGIANA
465
Breaded and deep fried chicken
breast, with tomato sauce and
mozzarella cheese.
OSSO BUCO DI GIANNI
1100
Braised beef shanks with
tomatoes and potatoes.
SLOW COOKED US SHORT RIBS
990
8HRS oven cooked ribs.
Served with mashed potatoes,
onions and tomatoes.
GRILLED LAMB CHOPS
1275
Grilled lamb chops, mashed
potatoes, vegetables &
mint jelly.
FISH OF THE DAY
1390
Whole fish prepared the
Mediterranean way. Steamed with
capers, cherry tomatoes, lemon
and olive oil. Cooking
time 20-30 mins.
STEAKS
ANGUS TENDERLOIN
2655
US Tenderloin grilled to
desired doneness. Served with
grilled vegetables.
ANGUS RIBEYE
3100
US Tenderloin grilled to
desired doneness. Served with
grilled vegetables.
COTOLETTA TRUFFLE MUSHROOMS
750
Mozzarella and prosciutto stuffed
chicken breast with mushroom and
truffle Philadelphia cream sauce.
FISH AND CHIPS
645
BUttered white fish fillet with
3 dipping sauces and a side of
homemade potato chips.
SIDE DISHES
Spinach with garlic, mashed potatoes,
Franca's Onions, and grilled vegetables
are priced at Php140 each. Additional
garlic rice is available for Php80.
All Prices are VAT inclusive & subject to 10 % service charge.
Prices may change without prior notice.