DOLCI
TIRAMISU VENEZIANO
395
Layered savoiardi with mascarpone cream, coffee and cocoa powder.
TIRAMISU ESPRESSO
525
Layers of mascarpone cream, savoiardi, Italian coffee and cocoa assembled on your table.
PANNA COTTA
345
Choice of: mango,blueberry or nutella topping.
TRI CIOCCOLATI
495
Three flavors of chocolate mousse with a hidden layer of crunchy wafers.
ITALIAN LEMON SORBET
425
Lemon sorbet served in a fresh lemon shell.
LAVA CAKE
425
Heated chocolate sponge cake, a soft center and served with Italian gelato.
GELATO
155
Flavors: chocolate, vanilla, salted caramel. strawberry.
AFFOGATO