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Da Gianni restaurant interior with logo

All Prices are VAT inclusive & subject to 10 % service charge.
Prices may change without prior notice.

Vegetarian Nuts Spicy

ANTIPASTI

MOZZARELLA STICKS 625

Breaded and deep fried with pomodoro and aioli sauce

BRUSCHETTA 300

Toasted bread, mozzarella di bufala, fresh tomatoes, basil, olive oil, drizzle with balsamic glaze

TRUFFLE CHIPS 330

Thinly sliced potatoes with truffle paste and parmesan cheese

BAKED BURRATA595

Burrata, truffle and prosciutto wrapped in a pastry puff

ANTIPASTO MISTO 1100

Assorted cheese and cold cuts

SPINACH DIP 345

Spinach and ricotta cheese

SALSICCIA PLATTER485

Grilled Italian Sausage seasoned with herbs and spices

WILD MUSHROOM PUFF 650

Two kinds of mushroom cooked with cream sauce and cheese

GAMBERI AL AGLIO 475

Shrimps in spicy garlic sauce

CALAMARI 455

Deep fried squid rings and tentacles

ITALIAN STYLE MUSSELS 595

Standard mussels with white wine, garlic, chili, and crostini

INSALATE

CAESAR SALAD

Lettuce, hard boiled egg, croutons, and parmesan. Tossed with homemade Caesar dressing

with Bacon465
with Chicken560
BURRATA DI BUFALA NAPOLETANA 925

Imported Burrata di bufala, arugula and tomatoes. Seasoned with salt, freshly ground pepper and Aceto Balsamico di Modina.
(Ask for availability)

GORGONZOLA SALAD 545

Lettuce, sliced apples and candied walnuts with gorgonzola dressing

CAPRESE SALAD 595

Mozzarella Bufala, tomato and basil

HOUSE SALAD 455

Lettuce, olives & croutons in homemade balsamic vinaigrette dressing

Caprese salad
POLPO SALAD560

Grilled octopus, potatoes, arugula, black olives, mango, red raddish in vinaigrette dressing

ARUGULA SALAD545

Arugula leaves, prosciutto crudo, grated parmesan in light vinaigrette dressing

Fried calamari with lemon and aioli