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Da Gianni restaurant interior with logo
Vegetarian Nuts Spicy

ANTIPASTI

MOZZARELLA STICKS

Breaded and deep fried with pomodoro and aioli sauce

BRUSCHETTA

Toasted bread, mozzarella di bufala, fresh tomatoes, basil, olive oil, drizzle with balsamic glaze

TRUFFLE CHIPS

Thinly sliced potatoes with truffle paste and parmesan cheese

BAKED BURRATA

Burrata, truffle and prosciutto wrapped in a pastry puff

ANTIPASTO MISTO

Assorted cheese and cold cuts

SPINACH DIP

Spinach and ricotta cheese

SALSICCIA PLATTER

Grilled Italian Sausage seasoned with herbs and spices

WILD MUSHROOM PUFF

Two kinds of mushroom cooked with cream sauce and cheese

GAMBERI AL AGLIO

Shrimps in spicy garlic sauce

CALAMARI

Deep fried squid rings and tentacles

ITALIAN STYLE MUSSELS

Standard mussels with white wine, garlic, chili, and crostini

CROQUETTE HAM PARMIGIANONUOVO

Golden croquettes potatoes, Prosciutto Di Parma, Mozzarella, Parmigiano, tomatoes sauce

INSALATE

CAESAR SALAD

Lettuce, hard boiled egg, croutons, and parmesan. Tossed with homemade Caesar dressing

with Bacon
with Chicken
BURRATA DI BUFALA NAPOLETANA

Imported Burrata di bufala, arugula and tomatoes. Seasoned with salt, freshly ground pepper and Aceto Balsamico di Modena.
(Ask for availability)

GORGONZOLA SALAD

Lettuce, sliced apples and candied walnuts with gorgonzola dressing

CAPRESE SALAD

Mozzarella Bufala, tomato and basil

HOUSE SALAD

Lettuce, olives & croutons in homemade balsamic vinaigrette dressing

Salad with mango, radish and grilled octopus
POLPO SALAD

Grilled octopus, potatoes, arugula, black olives, mango, red raddish in vinaigrette dressing

ARUGULA SALAD

Arugula leaves, prosciutto crudo, grated parmesan in light vinaigrette dressing

Fried calamari with lemon and aioli