All Prices are VAT inclusive & subject to 10 % service charge. Prices may change without prior notice.
Vegetarian
Nuts
Spicy
ANTIPASTI
ITALIAN STYLE MUSCLES
575
Standard mussels with white wine, garlic, chili, and crostini.
SCAMORZA MELT
455
Melted scamorza cheese with cappers, cherry tomatoes, olives and rosemary.
BRUSCHETTA
300
Toasted bread, mozzarella di bufala, fresh tomatoes, basil, olive oil, drizzle with balsamic glaze.
CALAMARI
425
Deep fried squid rings and tentacles.
TRUFFLE CHIPS
255
Thinly sliced potatoes with truffle paste and parmesan cheese.
BAKED BURRATA
565
Burrata, truffle and prosciutto wrapped in a pastry puff.
ANTIPASTO MISTO
990
Assorted cheese and cold cuts.
SPINACH DIP
320
Spinach and ricotta cheese.
SALSICCIA PLATTER
365
Grilled italian sausage seasoned with herbs and spices.
WILD MUSHROOM PUFF
515
Two kinds of mushroom cooked with cream sauce and cheese.
GAMBERI AL AGLIO
455
Shrimps in spicy garlic sauce.
CARPACCIO DI POLPO
495
Thinly sliced octopus, lemon, capers and olive oil.
MOZZARELLA STICKS
525
Breaded and deep friend with pomodoro and aioli sauce.
VITELLO TONNATO
565
Italian veal with mayonnaise, tuna and capers.
INSALATE
BURRATA DI BUFALA NAPOLETANA
825
Imported Burrata di bufala, arugula and tomatoes. Seasoned with salt, freshly ground pepper and Aceto Balsamico di Modina. (Ask for availability)
INSALATONI DI POLLO
Mixed lettuce, eggplant, zucchini, cherry tomatoes.
with Chicken
525
without Chicken
490
CAPRESE SALAD
490
Mozzarella Bufala, Tomato and basil.
HOUSE SALAD
435
Lettuce, olives & croutons in homemade balsamic vinaigrette dressing.
CAESAR SALAD
Lettuce, hard boiled egg, croutons, and parmesan. Tossed with homemade caesar dressings.
with Bacon
435
with Chicken
555
with Shrimps
565
GORGONZOLA SALAD
545
Lettuce, sliced apples and candied walnuts with gorgonzola dressing
POLPO SALAD
465
Grilled octopus, potatoes, arugula, black olives, mango, red raddish in vinaigrette dressing.
ARUGULA SALAD
535
Arugula leaves, prosciutto crudo, grated parmesan in light vinaigrette dressing.
