STEAKS
Premium US tenderloin grilled to your preferred doneness, served over velvety mashed potatoes with rich red wine reduction and creamy black pepper sauce, then finished with fresh arugula
Succulent premium Angus ribeye, grilled to your preferred doneness and served with velvety mashed potatoes and grilled seasonal vegetables. Finished with rich red wine reduction, creamy black pepper sauce
Buttered white fish fillet with 3 dipping sauces and a side of homemade potato chips
Spinach with garlic, mashed potatoes, french fries, truffle cream, pizza dough and grilled vegetables. Burrata Naples is also available as a side.
Additional garlic rice and plain rice are available.
SECONDI PIATTI
Braised beef shanks with tomatoes and potatoes
8HRS oven cooked ribs. Served with mashed potatoes, onions and tomatoes
Pan-seared Snapper fillet, cherry tomatoes, garlic, capers and lemon with cauliflower purée
Grilled salmon fillet with spinach and mashed potatoes
Breaded and deep fried white fish fillet with a side of coleslaw
Chilean Sea Bass, grilled prawn & fried calamari with creamy risotto arborio with lemon zest
Breaded and deep fried chicken breast fillet with a side of coleslaw
Grilled chicken breast served with arugula leaves, candied almonds and parmesan shavings
Grilled and baked eggplant with tomato sauce, and mozzarella cheese
Grilled lamb chops, mashed potatoes, vegetables & mint jelly
Angus beef patty, lettuce, bacon, tomatoes, buffalo mozzarella, with hand-cut potato fries
Tenderloin beef cubes with a lot of garlic and parsley serve with mashed potatoes.
